La Espiga Panaderia – Memphis, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 643-6238 to check today's hours. Know the hours? Send them to us.

Tap for directions

6661 Winchester Rd, Memphis, TN 38115

Google Maps Apple Maps Waze Bing Maps

Address6661 Winchester Rd, Memphis, TN 38115

Phone(901) 643-6238

StyleMexican panadería

CountyShelby County

Time zoneCentral Time

From city center6.9 mi southeast

About La Espiga Panaderia

La Espiga Panaderia serves Memphis from 6661 Winchester Rd, roughly 6.9 mi from downtown Memphis, heading southeast.

It is one of 114 bakeries and sweet shops we list in Memphis, which works out to one bakery per 5,359 residents. Nearest alternative: A Perfect Puff at 6743 Winchester Rd, 0.2 mi away.

Opening hours for La Espiga Panaderia are not verified in our data. A quick call to (901) 643-6238 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Memphis	114
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.